3 Tips to Ensure Clean and Sanitary Food-contact Surfaces
Cleaning and sanitizing food-contact surfaces is one of the most important steps to prevent foodborne illness. Here are a few reminders to protect guests: Reinforce the need for vigilant cleaning and sanitizing practices. Pathogens can spread to food from equipment that hasn't been properly cleaned and sanitized between uses.
Join in on the conversation with Laura Craven when you subscribe to Imperial Dade.